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Filled with spring onions, crispy bacon and cheese, and served with a thousand island sauce.
Chopped button mushrooms sautéed in a creamy garlic sauce and served with a toasted ciabatta.
King prawns cooked in a delicious crispy tempura batter and served with a sweet chilli dip.
Seasoned salt and pepper calamari pieces served with a thousand island sauce.
Chopped tomato, garlic, parsley and coriander served on a toasted ciabatta and drizzled with balsamic.
Chicken wings cooked in our chef’s sweet and sticky sauce, served with our blue cheese house sauce.
Cook your own steak on a sizzling hot lava rock, served with chips and a side salad, accompanied with Peppercorn Blue cheese and Garlic Butter sauces.
Our prime cuts cooked to order, served with cherry tomatoes, mushrooms, beer-battered onion rings, chips and a side salad. Comes with your choice of either Peppercorn, Garlic Butter or Blue Cheese sauce.
A juicy seasoned beef burger topped with smoked bacon, Monterey Jack cheese, red onions, crisp lettuce, and BBQ sauce in a toasted brioche bun and served with steak cut chips.
A juicy seasoned beef patty, and crispy chicken fillet, grilled and topped with smoked bacon, Monterey Jack cheese, red onions, lettuce and BBQ sauce in a toasted brioche bun topped with an onion ring and served with steak cut chips.
Crispy chicken breast fillet in a toasted brioche bun, with thousand island sauce, lettuce and red onions, served with skinny fries and coleslaw.
Tenderised, sliced pepper steak, covered with sautéed mushrooms, red onions, bell peppers and mixed cheese. Served in a toasted ciabatta with skinny fries.
Slow-cooked barbecue marinated pulled pork in three steamed bao buns accompanied with cucumber, red onions and served with skinny fries.
Sweet-chilli glazed salmon fillet, seared and flambéed, drizzled with a sweet balsamic and served with creamy mash potato, cherry tomatoes and seasonal vegetables with hollandaise sauce to finish.
Seasoned sea bass fillet, seared and flambéed then dressed with a lemon, garlic and herb jús, served with a mixed bistro salad.
Spaghetti with smoked pancetta, sautéed mushrooms and parsley in a rich carbonara sauce topped with shaved Parmesan, served with a toasted garlic ciabatta.
Add Chicken for + £4
Spaghetti with juicy lemon grilled chicken, chorizo, seasoned passata and parsley. Served with a toasted garlic ciabatta.
8oz sliced, tenderised sirloin steak on a bed of baby leaf, spinach, cucumber, tomatoes and mixed peppers. Served with our house blue cheese sauce.
Grilled Halloumi with coriander, red onion and lettuce in a flour tortilla, served with a delicious sweet chilli sauce and with skinny fries.
Add crispy chicken for + £4
Sliced, grilled chicken breast and halloumi served on a bed of baby leaf, spinach, cucumber, tomatoes and mixed peppers, finished with shaved parmesan and dressed with caesar dressing.
Make it vegetarian - ask your server to remove chicken.
All kids’ meals just £6.5. Also includes a free juice drink of apple, orange, blackcurrant or pineapple and a scoop of ice cream for dessert! Recommended for children aged 12 yrs and below.
Macaroni & Cheese
Chicken Nuggets & Fries
Cod Bites & Fries
Beef Burger & Fries
4oz Sirloin Steak & Fries GF