Á La Carte Menu
Starters.
- Sweet & Sticky Hot Wings (gf) 7.8
Served with a blue cheese sauce.
- Garlic Mushrooms (v) 6.5
Chopped mushrooms tossed and cooked in a creamy garlic sauce, served on a toasted ciabatta.
- Crispy Fried Calamari 6.9
Served with a chilli lime mayo dip.
- Crispy Fried Prawns 7.9
Served with a chilli-lime mayo dip.
- Tomato Bruschetta (v) 6.8
Toasted Ciabatta with chopped cherry tomatoes and coriander, topped with a drizzle of balsamic vinegar and shaved Parmesan.
- Bacon & Cheese Potato Skins 6.5
Topped with spring onions, crispy bacon and cheese served with a soure cream and chive dip.
- Steak Bites 7.1
Beer battered seasoned steak cuts with a steak chowder dip.
Steak on the Stone.
Cook your own 10oz steak on a sizzling hot lava rock, served with chips and a side salad, accompanied with Peppercorn Blue cheese and Steak Chowder sauces. Gluten-Free options available, ask your server.
Main Courses.
Steaks
- 10oz Sirloin 22.9
Recommended Medium-rare.
- 10oz Ribeye 23.9
Recommended Medium.
- 10oz Fillet 28.9
Recommended Medium-rare.
Our prime cuts cooked to order, served with cherry tomatoes, mushrooms, beer-battered onion rings, chips and a side salad. Comes with your choice of either Peppercorn, Diane or Blue Cheese sauce. Gluten free options available - ask your server. - 10oz Surf & Turf 22.9
Recommended Medium-rare.
Our prime rump steak cooked to order, served with king prawns, cherry tomatoes, mushrooms, beer-battered onion rings, chips and a side salad. Gluten free options available - ask your server.
Burgers and more
- Black Rock Burger 13.5
A juicy 1/2-lb grilled beef burger topped with smoked bacon, Monterey Jack cheese, red onions, crisp lettuce, and BBQ sauce in a toasted brioche bun and served with chips.
- Double Stack Burger 16.9
A juicy seasoned beef patty and grilled cajun chicken breast, in a toasted brioche bun, topped with smoked bacon, Monterey Jack cheese, caramelised onions, lettuce, tomato, stacked with onion rings and served with chips.
- Crispy Chicken Fillet Burger 13.9
Crispy-fried chicken breast fillet, in a toasted brioche bun, with thousand island sauce, baby leaf, avocado and red onions with seasoned chips.
- California Cheese Steak Sandwich 15.9
Tenderised sliced pepper steak, covered with sautéed mushroom, red onions, peppers and mixed cheese on a toasted ciabatta accompanied chips.
- Smoky Barbeque Ribs (gf) 14.9
Sweet and smoky barbeque sauce marinated ribs, slow-cooked, with coleslaw and chips.
- Salmon Fillet on The Stone (gf) 15.9
Cook your own seasoned salmon fillet, served on our famous sizzling hot lava rock, served with mash, seasonal veg and a hollandaise sauce.
- Pan Fried Salmon Fillet (gf) 15.9
Seasoned salmon fillet, creamy mash potato, cherry tomatoes and baby spinach with sweet balsamic sauce.
Pasta
- Pasta Carbonara 13.9
Spaghetti with smoked bacon, sautéed mushrooms and parsley in a rich carbonara sauce topped with shaved Parmesan, served with a toasted garlic ciabatta.
Add Chicken for £1.50 - Lemon Chicken & Chorizo Pasta 14.9
Spaghetti with juicy lemon grilled chicken, chorizo and parsley with a spoon of lemon cream to garnish and served with toasted garlic ciabatta.
Salads
Kids' Meals.
Macaroni & Cheese
Chicken Nuggets & Fries
Scampi Bites & Fries
Beef Burger & Fries
4oz Sirloin Steak & Fries (GF)
All kids’ meals just £5.2. Also includes one free juice drink of Apple, orange, blackcurrant or cranberry and a scoop of ice cream for dessert!*
*Up to 12 yrs.