Á La Carte Menu
Starters.
- Garlic Mushrooms (v) 8.2
Chopped button mushrooms with a creamy garlic sauce, served with a toasted ciabatta.
- Crispy Fried Calamari 7.6
Seasoned salt and pepper calamari pieces served with a thousand island dip.
- Sweet & Sticky Hot Wings (gf) 8.8
Chicken wings cooked in our chef’s sweet and sticky sauce, served with our blue cheese house sauce.
- Tomato Bruschetta (v) 7.6
Chopped tomato, garlic, parsley and coriander served on a toasted ciabatta and drizzled with balsamic.
- Bacon & Cheese Potato Skins 8.2
Filled with spring onions, crispy bacon and cheese served with a thousand island sauce.
- Tempura king prawns 8.6
King prawns cooked in a delicious crispy tempura batter and served with sweet chilli dip.
Steak on the Stone.
Cook your own 8oz steak on a sizzling hot lava rock, served with chips and a side salad, accompanied with Peppercorn Blue cheese and Garlic Butter sauces. Gluten-Free options available, ask your server.
Main Courses.
Steaks
Our prime cuts cooked to order, served with cherry tomatoes, mushrooms, beer-battered onion rings, chips and a side salad. Comes with your choice of either Peppercorn, Garlic Butter or Blue Cheese sauce. Gluten free options available – ask your server.
Burgers and more
- The Black Rock Burger 16.9
A juicy seasoned beef burger topped with smoked bacon, Monterey Jack cheese, red onions, crisp lettuce, and BBQ sauce in a toasted brioche bun and served with steak cut chips.
- The Double Stack Burger 18.9
A juicy seasoned beef patty, and crispy chicken fillet, grilled and topped with smoked bacon, Monterey Jack cheese, red onions, lettuce and BBQ sauce in a toasted brioche bun topped with an onion ring and served with steak cut chips.
- Crispy Chicken Fillet Burger 16.9
Crispy chicken breast fillet in a toasted brioche bun, with thousand island sauce, lettuce and red onions, served with skinny fries and coleslaw.
- Cali Cheese Steak Sandwich 16.9
Tenderised, sliced pepper steak, covered with sautéed mushrooms, red onions, bell peppers and mixed cheese. Served in a toasted ciabatta with skinny fries.
- BBQ Pulled Pork Bao Buns 16.9
Slow-cooked barbecue marinated pulled pork in three steamed bao buns accompanied with cucumber, red onions and served with skinny fries.
- Salmon Fillet on The Stone (gf) 19.5
Cook your own seasoned salmon fillet on one of our hot lava rocks, served with mash, seasonal vegetables, cherry tomatoes and hollandaise sauce.
- Pan Seared Salmon Fillet (gf) 19.5
Sweet-chilli glazed salmon fillet, seared and flambéed, drizzled with a sweet balsamic and served with creamy mash potato, cherry tomatoes and seasonal vegetables with hollandaise sauce to finish.
- Lemon Garlic & Herb Sea Bass Fillet 15.5
Seasoned sea bass fillet, seared and flambéed then dressed with a lemon, garlic and herb jús, served with a mixed bistro salad.
Pasta
Salads
Kids' Meals.
Macaroni & Cheese
Chicken Nuggets & Fries
Scampi Bites & Fries
Beef Burger & Fries
4oz Sirloin Steak & Fries (GF)
All kids’ meals just £5.2. Also includes one free juice drink of Apple, orange, blackcurrant or cranberry and a scoop of ice cream for dessert!*
*Up to 12 yrs.